Nutrition Information (per serving)
calories
365
protein
43 g
sodium
763 mg
carbohydrates
29 g
fat
9 g
fiber
8 g
cholesterol
108 mg
Servings
6
Ingredients
2 tsp canola oil
1½ lb skinless chicken breast, boned and defatted,cut into cubes
1½ tsp minced garlic
1 sm onion, peeled and diced
2 Tbsp diced green chili
4 cups canned hominy, drained
2 tsp chili powder
¾ tsp coriander powder
½ tsp cumin powder
¾ tsp dried oregano
Pinch freshly ground black pepper
¼ tsp paprika
1 tsp sea salt
3 qt chicken stock
1 qt vegetable stock
Garnish
¾ cup thinly sliced radish
1½ cups shredded cabbage
1½ cups thinly sliced onion
2 Tbsp chopped cilantro
1 lime, cut into 6 wedges
Instructions
- Heat canola oil in a large saucepan. Add chicken and sear on outside. Add garlic, onions and green chilies and sauté briefly. Add remaining ingredients except for garnish (radish, cabbage, onion, cilantro and lime wedge.)
- Bring to a boil, reduce heat and simmer 45 minutes.
- Portion 1½ cups chicken posole into a bowl. Garnish with 2 tablespoons sliced radish, ¼ cup cabbage, ¼ cup onion, 1 teaspoon cilantro and 1 lime wedge. Repeat for remaining servings.
