Beef Tenderloin with Bourbon Cherries

Written by 
The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 
375
protein 
34 g
sodium 
189 mg
carbohydrates 
23 g
fat 
12 g
fiber  
2 g
cholesterol 
105 mg
Servings 
4
Ingredients 

½ cup dried cherries
¼ cup bourbon
4 4-ounce beef tenderloin filets
1 tsp extra-virgin olive oil
Pinch sea salt
Pinch freshly ground black pepper
2 cups low-sodium beef stock

Instructions 
  1. In a small bowl, soak cherries in bourbon for 5 to 10 minutes.
  2. Lightly season filets with salt and pepper. In a large sauté pan, sauté beef in olive oil for 3 to 5 minutes on each side or to desired doneness.
  3. Remove beef from pan and deglaze the pan with bourbon and cherries. Cook until liquid is dry. Deglaze again with beef stock. Reduce beef stock by ¾.
  4. Evenly divide bourbon cherries and sauce over each beef tenderloin filet.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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