Wild Mushroom Jus

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
30
protein 
1 g
sodium 
50 mg
carbohydrates 
2 g
fat 
1 g
fiber  
Trace
cholesterol 
0 mg
Servings 
8 (2 Tbsp ea.)
Ingredients 

2 tsp canola oil
4 oz seasonal wild mushrooms, coarsely chopped
¼ cup red port wine
1 cup low-sodium beef stock
1 tsp cornstarch
Pinch sea salt
¼ tsp freshly ground black pepper

Instructions 
  1. In a medium saucepan over medium heat, sauté mushrooms in canola oil until they begin to brown. Add red wine and bring to a boil. Lower heat and continue simmering 5 to 10 minutes, or until red wine has evaporated.
  2. In a small bowl, mix cornstarch with a small amount of beef stock. Add the remaining beef stock, cornstarch, salt and pepper to the saucepan and simmer about 5 minutes until mushrooms are soft.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein