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Thai Peanut Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
95
protein 
4 g
sodium 
178 mg
carbohydrates 
5 g
fat 
7 g
fiber  
1 g
cholesterol 
0 mg
Servings 
8
Ingredients 

½ cup natural peanut butter
Pinch sea salt
1 Tbsp cane sugar
1 Tbsp lite coconut milk
1 Tbsp fresh lime juice
1¼ tsp fresh ginger juice
½ tsp rice vinegar
½ tsp fish sauce
Dash Tabasco sauce
½ cup water
1 Tbsp low-sodium tamari sauce

Instructions 
  1. Place peanut butter in a small bowl. Add salt and sugar and mix until almost dissolved. Add coconut milk, lime juice, ginger juice, rice vinegar, fish sauce and Tabasco. Mix well to form a thick paste. Using an electric stand mixer is an excellent option.
  2. In a small saucepan, combine water and tamari and bring to a boil. Whisk in peanut butter mixture. Cook until mixture begins to thicken. Remove from heat.
  3. Serve 2 tablespoons sauce with pasta or as a dipping sauce for chicken kebabs.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein