Sweet Garlic Paste

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

30

protein 

1 g

sodium 

5 mg

carbohydrates 

6 g

fat 

Trace

fiber  

Trace

cholesterol 

0 mg

Servings 

8 (1 oz ea.)

Ingredients 

4 oz garlic, peeled and chopped
1½ cups chicken stock

Instructions 

1. In a small pot, bring chicken stock to a boil. Add garlic, reduce heat and simmer until most of liquid has evaporated and garlic has formed a paste.
2. Transfer to blender container and puree until smooth. May be stored in refrigerator for up to 1 week.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein

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