Sweet Garlic Paste

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
30
protein 
1 g
sodium 
5 mg
carbohydrates 
6 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
8 (1 oz ea.)
Ingredients 

4 oz garlic, peeled and chopped
1½ cups chicken stock

Instructions 
  1. In a small pot, bring chicken stock to a boil. Add garlic, reduce heat and simmer until most of liquid has evaporated and garlic has formed a paste.
  2. Transfer to blender container and puree until smooth. May be stored in refrigerator for up to 1 week.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein