Sherry Shallot Vinaigrette

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
50
protein 
Trace
sodium 
121 mg
carbohydrates 
5 g
fat 
3 g
fiber  
Trace
cholesterol 
0 mg
Servings 
16 (1 Tbsp ea.)
Ingredients 

⅓ cup Dijon Mustard
½ cup sherry vinegar
¼ cup red wine vinegar
¼ cup water
¼ cup diced shallots
¼ cup honey
¼ cup canola oil

Instructions 
  1. Combine all ingredients in a blender except for canola oil and blend until well mixed. Slowly drizzle in canola oil.