Nutrition Information (per serving)
calories
10
protein
Trace
sodium
292 mg
carbohydrates
2 g
fat
Trace
fiber
Trace
cholesterol
0 mg
Servings
16 (2 Tbsp ea.)
Ingredients
⅔ cup red wine vinegar
⅔ cup champagne vinegar
½ cup vegetable stock
1 Tbsp minced shallots
2 tsp freshly ground black pepper
4 tsp white miso paste
1 Tbsp chopped fresh oregano
1 Tbsp chopped fresh rosemary
Instructions
- In a blender container, combine all ingredients except for oregano and rosemary. Blend until smooth. Add herbs and mix by hand.
- Pour into storage container and refrigerate for up to two weeks.
