Roasted Garlic

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
60
protein 
2 g
sodium 
5 mg
carbohydrates 
9 g
fat 
2 g
fiber  
1 g
cholesterol 
0 mg
Servings 
4 (¼ cup ea.)
Ingredients 

1 cup garlic cloves, peeled
2 tsp extra virgin olive oil

Instructions 
  1. Preheat oven to 350F. Lightly spray a small baking pan with olive oil.
  2. Arrange garlic cloves on baking pan and cover with aluminum foil. Roast for 15 minutes, or until soft.