Roasted Garlic

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

60

protein 

2 g

sodium 

5 mg

carbohydrates 

9 g

fat 

2 g

fiber  

1 g

cholesterol 

0 mg

Servings 

4 (¼ cup ea.)

Ingredients 

1 cup garlic cloves, peeled
2 tsp extra virgin olive oil

Instructions 

1. Preheat oven to 350F. Lightly spray a small baking pan with olive oil.
2. Arrange garlic cloves on baking pan and cover with aluminum foil. Roast for 15 minutes, or until soft.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein

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