Nutrition Information (per serving)
1 lg red bell pepper
12 garlic cloves
1 cup packed basil
½ cup grated Parmesan cheese
½ tsp sea salt
3 Tbsp water
- Preheat oven to 400F. Cut bell pepper into 1-inch pieces. Place on baking sheet with garlic cloves. Roast in oven for about 20 minutes or until well browned.
- Place in food processor with basil, cheese and salt. Blend, adding a tablespoon of water at a time. Puree until smooth.