Ranch Hands BBQ Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
35
protein 
Trace
sodium 
117 mg
carbohydrates 
10 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
16 (2 Tbsp ea.)
Ingredients 

½ cup diced red onion
1 Tbsp minced garlic
½ cup brown sugar
1 cup ketchup
⅓ cup balsamic vinegar
¼ cup low-sodium tamari
1 Tbsp Worcestershire sauce
¼ tsp red pepper flakes
½ tsp dry mustard
1 tsp liquid smoke

Instructions 
  1. In a medium sauté pan, sauté onions and garlic until translucent. Add remaining ingredients and simmer for 10 minutes. Cool and store in refrigerator.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein