Nutrition Information (per serving)
calories
60
protein
1 g
sodium
208 mg
carbohydrates
4 g
fat
5 g
fiber
Trace
cholesterol
6 mg
Servings
16 (2 Tbsp ea.)
Ingredients
1 cup yogurt cheese
⅓ cup canola oil mayonnaise
2½ Tbsp cane sugar
½ tsp s fresh minced garlic
1 Tbsp minced onion
2½ teaspoons dried parsley
¾ tsp s dried basil
½ tsp s cream of tartar
¼ tsp s freshly ground black pepper
1¼ tsp sea salt
2 Tbsp buttermilk
3 Tbsp 2% milk
Instructions
- Combine all ingredients in a medium bowl and whisk with a wire whip. Store in refrigerator.
