Ranch Dressing

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
60
protein 
1 g
sodium 
208 mg
carbohydrates 
4 g
fat 
5 g
fiber  
Trace
cholesterol 
6 mg
Servings 
16 (2 Tbsp ea.)
Ingredients 

1 cup yogurt cheese
⅓ cup canola oil mayonnaise
2½ Tbsp cane sugar
½ tsp s fresh minced garlic
1 Tbsp minced onion
2½ teaspoons dried parsley
¾ tsp s dried basil
½ tsp s cream of tartar
¼ tsp s freshly ground black pepper
1¼ tsp sea salt
2 Tbsp buttermilk
3 Tbsp 2% milk

Instructions 
  1. Combine all ingredients in a medium bowl and whisk with a wire whip. Store in refrigerator.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein