Puttanesca Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
75
protein 
3 g
sodium 
175 mg
carbohydrates 
8 g
fat 
3 g
fiber  
1 g
cholesterol 
4 mg
Servings 
6 (½ cup ea.)
Ingredients 

¼ cup minced garlic
¾ cup diced onion
½ cup red wine
2½ cups chopped tomatoes
10 Greek olives, pitted and julienned
1 tsp orange zest
¼ tsp dried thyme
2 Tbsp tomato paste
6 Tbsp grated Parmesan cheese

Instructions 
  1. Lightly spray a medium skillet with nonstick vegetable coating.
  2. Sauté garlic and onion until translucent.
  3. Add red wine and let simmer until liquid is very thick and almost evaporated. Add tomatoes, olives, orange zest, thyme and tomato paste. Cook for 25 minutes, or until slightly thickened.
  4. Serve over pasta. Garnish with 1 tablespoon grated Parmesan cheese.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.