Ponzu Sauce

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

15

protein 

Trace

sodium 

304 mg

carbohydrates 

4 g

fat 

0 g

fiber  

Trace

cholesterol 

0 mg

Servings 

4 (2 Tbsp ea.)

Ingredients 

2 Tbsp fresh lime juice
2 Tbsp low-sodium tamari sauce
2 Tbsp water
1 Tbsp rice vinegar
1 tsp minced ginger
2 tsp cane sugar

Instructions 

1. Combine all ingredients in a blender container and puree. Strain, if desired.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein

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