Pomodoro Sauce

Written by 
The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 
30
protein 
1 g
sodium 
133 mg
carbohydrates 
7 g
fat 
Trace
fiber  
1 g
cholesterol 
0 mg
Servings 
8 (½ cup ea.)
Ingredients 

1 clove garlic, chopped
1 carrot, diced
1 stalk celery, diced
1 med onion, diced
¼ cup vegetable stock
1 lb canned, diced tomatoes
½ cup tomato paste
1 bay leaf
1 Tbsp chopped, fresh basil
1 tsp chopped, fresh oregano

Instructions 
  1. Lightly spray a medium sauté pan with nonstick vegetable coating. Sauté garlic, carrots celery and onions until golden.
  2. Add remaining ingredients except for basil and oregano. Simmer for 15 to 20 minutes.
  3. Remove bay leaf and transfer sauce to a blender container. Blend until smooth.
  4. Serve ½ cup over pasta.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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