Plum Tomato and Lemon Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
55
protein 
1 g
sodium 
155 mg
carbohydrates 
8 g
fat 
3 g
fiber  
2 g
cholesterol 
0 mg
Servings 
6 (½ cup ea.)
Ingredients 

1 Tbsp extra virgin olive oil
¾ cup diced red onion
½ tsp minced garlic
1½ lb plum tomatoes
1 tsp lemon zest
3 Tbsp fresh lemon juice
2 tsp cane sugar
½ tsp sea salt
¼ tsp freshly ground black pepper
¼ cup chopped basil 

Instructions 
  1. In a large saucepot, heat olive oil over medium heat and add onions and garlic. Sauté until onions are translucent.
  2. Add lemon zest and cook for 1 minute. Add tomatoes, lemon juice and sugar and cook until the tomatoes are very soft, about 15 minutes. Remove from feat and add salt, pepper and basil and let cool. Pour sauce into a blender container and puree.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.