Nutrition Information (per serving)
calories
10
protein
Trace
sodium
122 mg
carbohydrates
2 g
fat
Trace
fiber
Trace
cholesterol
0 mg
Servings
3 (2 Tbsp ea.)
Ingredients
4 med tomatoes, diced
1½ cups canned, diced tomatoes
½ cup diced red onions
3 Tbsp chopped scallions
½ cup diced yellow bell pepper
1 Tbsp diced jalapeño pepper
¼ cup chopped cilantro
1 Tbsp fresh lime juice
1 tsp sea salt
¼ tsp freshly ground black pepper
½ tsp dried oregano leaves
¼ tsp garlic powder
Instructions
- Place all ingredients in a food processor and mix briefly.
