Pesto Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
110
protein 
6 g
sodium 
237 mg
carbohydrates 
2 g
fat 
8 g
fiber  
Trace
cholesterol 
10 mg
Servings 
4 (¼ cup ea.)
Ingredients 

⅔ cup basil
⅓ cup roughly chopped parsley
1 Tbsp extra virgin olive oil
1 Tbsp pine nuts, toasted
5 cloves garlic
½ cup grated Parmesan cheese
4 Tbsp water

 

Instructions 
  1. Combine all ingredients in a blender container. Puree until smooth.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.