Nutrition Information (per serving)
calories
110
protein
6 g
sodium
237 mg
carbohydrates
2 g
fat
8 g
fiber
Trace
cholesterol
10 mg
Servings
4 (¼ cup ea.)
Ingredients
⅔ cup basil
⅓ cup roughly chopped parsley
1 Tbsp extra virgin olive oil
1 Tbsp pine nuts, toasted
5 cloves garlic
½ cup grated Parmesan cheese
4 Tbsp water
Instructions
- Combine all ingredients in a blender container. Puree until smooth.
