Peanut Vinaigrette

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
120
protein 
6 g
sodium 
120 mg
carbohydrates 
4 g
fat 
8 g
fiber  
0 g
cholesterol 
0 mg
Servings 
14 (2 Tbsp ea.)
Ingredients 

¾ cup organic peanut butter
¾ cup water
1 tsp garlic granules
¼ cup rice vinegar
1 tsp ground cumin 
1 tsp chili powder
½ tsp red chili flakes
½ tsp sea salt
½ tsp freshly ground black pepper
½ tsp onion powder

Instructions 
  1. Combine all ingredients in a blender container and puree until smooth.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein