Onion Relish

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
40
protein 
Trace
sodium 
47 mg
carbohydrates 
5 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
6
Ingredients 

1 lg onion, thinly sliced
1 tsp extra virgin olive oil
¾ cup red wine
6 Tbsp red wine vinegar
¼ tsp sea salt
Pinch freshly ground black pepper
¾ cup water
1½ Tbsp cane sugar

Instructions 
  1. In a large saucepan, cook onions over medium heat in oil until brown. Add red wine and simmer until wine has reduced by half. 
  2. Add vinegar, sugar, salt, pepper and water. Cook until liquid has evaporated.
     
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein