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Mongolian BBQ Sauce

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 15, 2012

Nutrition Information (per serving)

calories 
35
protein 
Trace
sodium 
288 mg
carbohydrates 
4 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
16 (2 Tbsp ea.)
Ingredients 

½ cup low-sodium tamari sauce
2 Tbsp cane sugar
¼ cup rice vinegar
1 Tbsp sesame oil
½ cup sake
⅓ cup water
⅓ cup low-sodium ketchup
Pinch dried coriander leaves
Pinch ground ginger
¼ tsp red chili flakes
¼ cup minced leeks
2 tsp minced garlic
2 tsp minced fresh ginger
2 Tbsp water
2 Tbsp low-sodium tamari sauce

Instructions 
  1. In a large saucepan, combine ½ cup tamari, sugar, vinegar, oil, sake and ⅓ cup water. Bring to a boil. Add ketchup, coriander, ground ginger and chili. Simmer for 10 minutes. Remove from heat.
  2. In a small bowl, combine leeks, garlic, fresh ginger, water and 2 Tbsp tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.