Marinara Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
55
protein 
2 g
sodium 
206 mg
carbohydrates 
11 g
fat 
1 g
fiber  
2 g
cholesterol 
0 mg
Servings 
12 (½ cup)
Ingredients 

2 tsp extra virgin olive oil
½ cup diced yellow onions
1 Tbsp minced garlic cloves
2 28-oz cans whole tomatoes
1½ cups canned tomato sauce
Pinch dry oregano
Pinch dry basil
Pinch cracked black pepper
1 Tbsp chopped fresh basil
1 tsp chopped fresh oregano
2 tsp chopped fresh parsley
1 Tbsp honey

Instructions 
  1. In a large saucepan, sauté onion and garlic in olive oil until onions are translucent. 
  2. Using an immersion blender or food processor, rough chop the tomatoes.
  3. Add tomatoes and tomato sauce to onions and garlic. Stir in dry herbs and pepper.
  4. Simmer for 1½ hours, or until thickened.
  5. Add basil, oregano, parsley and honey. Stir to combine.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.