Latin Spice Rub

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

5

protein 

Trace

sodium 

134 mg

carbohydrates 

2 g

fat 

Trace

fiber  

Trace

cholesterol 

0 g

Servings 

10 (1 Tbsp ea.)

Ingredients 

1 Tbsp black peppercorns
2 Tbsp whole coriander seed
2 Tbsp whole cumin seed
¼ cup cane sugar
1 Tbsp sea salt

Instructions 

1. Toast peppercorns, coriander and cumin seed. Place in a spice or coffee grinder. Grind to a powder. Mix with sugar and salt.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein

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