Nutrition Information (per serving)
calories
45
protein
Trace
sodium
107 mg
carbohydrates
2 g
fat
5 g
fiber
Trace
cholesterol
0 mg
Servings
12 (2 Tbsp ea.)
Ingredients
1 cup peeled and diced tomatoes
⅓ cup prepared horseradish
2 Tbsp champagne vinegar
1 tsp sea salt
3 Tbsp minced shallots
2 Tbsp water
¼ cup extra virgin olive oil
Instructions
- Place all ingredients in a blender container except for olive oil. Puree until smooth. While machine is running, add olive oil in a slow stream until blended.
