Honey Lemon Tarragon Dressing

Written by 
The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 
60
protein 
28 g
sodium 
91 mg
carbohydrates 
12 g
fat 
Trace
fiber  
Trace
cholesterol 
2 mg
Servings 
8 (2 Tbsp ea.)
Ingredients 

½ cup yogurt cheese
3 Tbsp fresh lemon juice
3 Tbsp honey
¼ tsp minced garlic
1½ Tbsp minced shallots
¼ tsp sea salt
1 Tbsp dried tarragon

Instructions 
  1. Combine all ingredients in a blender container. Puree until smooth. Store in refrigerator.
Yogurt cheese can be made by placing nonfat yogurt in cheesecloth and inverting over a large bowl in refrigerator overnight. Be sure cheesecloth does not touch bottom so water can drain. Refrigerate until ready for use. 1 quart yogurt=1 1/2 cups yogurt cheese
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein
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