Hoisin Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
60
protein 
1 g
sodium 
216 mg
carbohydrates 
10 g
fat 
2 g
fiber  
Trace
cholesterol 
0 mg
Servings 
16 (1 Tbsp ea.)
Ingredients 

2 Tbsp canola oil
1 Tbsp minced fresh garlic
Pinch chili flakes
Pinch five spice powder
⅓ cup brown sugar
1 tsp sea salt
2 Tbsp low-sodium tamari sauce
5 Tbsp white vinegar
3 Tbsp water
⅓ cup canned black beans

Instructions 
  1. In a medium sauté pan, combine oil, garlic, chili and five-spice powder. Sauté over medium heat until garlic turns golden brown. Add sugar and cook over low heat until sugar caramelizes.
  2. Add remaining ingredients and cook until thick, about 20 to 30 minutes over low heat. Cool. Transfer to blender container and puree until smooth.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein