Herb Pesto Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
95
protein 
2 g
sodium 
89 mg
carbohydrates 
3 g
fat 
9 g
fiber  
Trace
cholesterol 
0 mg
Servings 
6 (2 Tbsp ea.)
Ingredients 

4 Tbsp chopped pine nuts
1 Tbsp fresh basil leaves
1 Tbsp fresh oregano
3 Tbsp shredded arugula
3 Tbsp chopped chives
2 Tbsp Parmesan cheese
1 Tbsp extra virgin olive oil
1 Tbsp water
2 tsp peeled, chopped garlic
Pinch sea salt

Instructions 
  1. Combine all ingredients in food processor or blender and puree until smooth. Serve 2 tablespoons with 1 cup cooked pasta.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein