Harissa Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
90
protein 
2 g
sodium 
82 mg
carbohydrates 
12 g
fat 
5 g
fiber  
2 g
cholesterol 
0 mg
Servings 
6
Ingredients 

1 Tbsp whole dry coriander seeds
1 Tbsp whole dry caraway seeds
½ Tbsp whole dry cumin seeds
3 Tbsp roasted garlic 
4 roasted red bell peppers
1 Tbsp honey
½ tsp crushed red chili flakes 
¼ cup chicken stock (optional)
¼ tsp sea salt
2 Tbsp olive oil

Instructions 
  1. Place whole spices in a dry pan cook over medium heat for 2 to 3 minutes, or until spices smell fragrant. Grind spices in a blender or coffee grinder until finely ground.    
  2. Place ground spices and remaining ingredients for the sauce in a blender and puree until smooth.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein