Nutrition Information (per serving)
calories
90
protein
2 g
sodium
82 mg
carbohydrates
12 g
fat
5 g
fiber
2 g
cholesterol
0 mg
Servings
6
Ingredients
1 Tbsp whole dry coriander seeds
1 Tbsp whole dry caraway seeds
½ Tbsp whole dry cumin seeds
3 Tbsp roasted garlic
4 roasted red bell peppers
1 Tbsp honey
½ tsp crushed red chili flakes
¼ cup chicken stock (optional)
¼ tsp sea salt
2 Tbsp olive oil
Instructions
- Place whole spices in a dry pan cook over medium heat for 2 to 3 minutes, or until spices smell fragrant. Grind spices in a blender or coffee grinder until finely ground.
- Place ground spices and remaining ingredients for the sauce in a blender and puree until smooth.
