Ginger Peach Hot Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
25
protein 
Trace
sodium 
73 mg
carbohydrates 
6 g
fat 
0 g
fiber  
Trace
cholesterol 
0 mg
Servings 
8 (2 Tbsp ea.)
Ingredients 

¾ cup sliced peaches
¼ cup chopped yellow onions
1½ Tbsp minced red peppers
½ Tbsp chopped garlic 
1 Tbsp minced ginger root
1 Tbsp minced crystallized ginger
⅛ tsp red chili flakes
3 Tbsp cider vinegar
⅓ cup water
⅓ tsp sea salt
⅛ tsp black peppercorns
⅓ tsp cane sugar

Leave peel on peaches for a more intense peach flavor. Frozen or canned peaches can be substituted if fresh are not available but will yield less peach flavor.
Instructions 
  1. In a small saucepan on medium heat, combine all ingredients and simmer for 10 to 15 minutes, or until vegetables are tender.
  2. Remove from heat, cool slightly and puree.
Leave peel on peaches for a more intense peach flavor. Frozen or canned peaches can be substituted if fresh are not available but will yield less peach flavor.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein