Cucumber Dill Goat Cheese Relish

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
30
protein 
2 g
sodium 
153 mg
carbohydrates 
2 g
fat 
2 g
fiber  
Trace
cholesterol 
6 mg
Servings 
8 (¼ cup ea.)
Ingredients 

⅓ cup low-fat sour cream
¼ cup crumbled goat cheese
1½ Tbsp chopped fresh dill
2 Tbsp chopped fresh chives
1½ tsp fresh lemon juice
½ tsp sea salt
Pinch freshly ground black pepper
Dash Worcestershire sauce
1 med cucumber, peeled and diced

Instructions 
  1. In a medium bowl, combine all ingredients except cucumber and mix well.
  2. Fold in cucumbers.