Cucumber Dill Goat Cheese Relish

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
30
protein 
2 g
sodium 
153 mg
carbohydrates 
2 g
fat 
2 g
fiber  
Trace
cholesterol 
6 mg
Servings 
8 (¼ cup ea.)
Ingredients 

⅓ cup low-fat sour cream
¼ cup crumbled goat cheese
1½ Tbsp chopped fresh dill
2 Tbsp chopped fresh chives
1½ tsp fresh lemon juice
½ tsp sea salt
Pinch freshly ground black pepper
Dash Worcestershire sauce
1 med cucumber, peeled and diced

Instructions 
  1. In a medium bowl, combine all ingredients except cucumber and mix well.
  2. Fold in cucumbers.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein