Nutrition Information (per serving)
calories
50
protein
2 g
sodium
50 mg
carbohydrates
10 g
fat
Trace
fiber
1 g
cholesterol
0 mg
Servings
8 (2 Tbsp ea.)
Ingredients
½ tsp extra virgin olive oil
2 Tbsp diced red onion
¼ tsp minced garlic
2 tsp minced ginger
¼ cup sherry
½ cup orange juice
½ cup water
1 cup fresh cranberries
½ cup cane sugar
¼ tsp cloves
¼ tsp cinnamon
½ teaspoon cilantro
¼ tsp sea salt
Instructions
- In a large saucepan, heat olive oil over medium and sauté onion until translucent. Add garlic and ginger. Sauté briefly. Add sherry and bring to a simmer.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until cranberries pop open and mixture thickens, about 10 minutes. Mash slightly with potato masher. Cool.
