Chunky Tomato Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
40
protein 
1 g
sodium 
55 mg
carbohydrates 
8 g
fat 
1 g
fiber  
2 g
cholesterol 
0 mg
Servings 
6 (1/2 cup ea.)
Ingredients 

2 tsp minced garlic 
½ cup chopped yellow onion
1 tsp extra virgin olive oil
1 28-oz can whole peeled tomatoes 
1 cup water
1 tsp dried basil
1 tsp dried oregano
Pinch dried, crushed thyme
⅛ tsp sea salt
⅛ tsp freshly ground black pepper

Instructions 
  1. In a medium saucepan over medium heat, sauté garlic and onions in olive oil until onions are translucent. 
  2. Place tomatoes in a medium bowl and lightly crush with your hands.
  3. Add crushed tomatoes, water, herbs, salt and pepper to the sautéed garlic and onions. Bring to a boil, then reduce heat to a simmer. Simmer on a low heat for 30 to 40 minutes until thickened.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.