Nutrition Information (per serving)
calories
10
protein
Trace
sodium
152 mg
carbohydrates
2 g
fat
Trace
fiber
Trace
cholesterol
0 mg
Servings
16 (2 Tbsp ea.)
Ingredients
1 15-oz can organic whole tomatoes, drained
¼ cup diced red onion
1 clove garlic, minced
1 tsp dried oregano
1 Tbsp chopped cilantro
¼ tsp minced chipotle pepper
½ tsp sea salt
1 tsp red wine vinegar
1 tsp white wine vinegar
Pinch chili flakes
Instructions
- Place all ingredients in a food processor or blender container and blend until smooth.
