Caesar Salad Dressing

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
55
protein 
3 g
sodium 
246 mg
carbohydrates 
2 g
fat 
3 g
fiber  
0 g
cholesterol 
5 mg
Servings 
Makes 4 cups (2 Tbsp ea.)
Ingredients 

2 Tbsp minced anchovy
2 Tbsp minced garlic
⅓ cup Worcestershire sauce
¼ cup fresh lemon juice
3 Tbsp Dijon mustard
¼ tsp freshly ground black pepper
2 cups yogurt mayonnaise
⅔ cup 2% milk
1 cup grated Parmesan cheese

Instructions 
  1. Combine anchovies, garlic, Worcestershire, lemon juice and mustard in a blender container. Puree briefly.
  2. Pour into medium bowl and add remaining ingredients by hand until just combined. Do not over mix.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein