Caesar Salad Dressing

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
55
protein 
3 g
sodium 
246 mg
carbohydrates 
2 g
fat 
3 g
fiber  
0 g
cholesterol 
5 mg
Servings 
Makes 4 cups (2 Tbsp ea.)
Ingredients 

2 Tbsp minced anchovy
2 Tbsp minced garlic
⅓ cup Worcestershire sauce
¼ cup fresh lemon juice
3 Tbsp Dijon mustard
¼ tsp freshly ground black pepper
2 cups yogurt mayonnaise
⅔ cup 2% milk
1 cup grated Parmesan cheese

Instructions 
  1. Combine anchovies, garlic, Worcestershire, lemon juice and mustard in a blender container. Puree briefly.
  2. Pour into medium bowl and add remaining ingredients by hand until just combined. Do not over mix.