Bleu Cheese Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
60
protein 
2 g
sodium 
98 mg
carbohydrates 
3 g
fat 
5 g
fiber  
0 g
cholesterol 
14 mg
Servings 
5
Ingredients 

2 tsp unsalted butter
2 tsp minced garlic
1 Tbsp minced onion
1 Tbsp white wine
½ cup whole milk
1½ tsp cornstarch mixed with 1 Tbsp water
¼ tsp sea salt
Pinch freshly ground black pepper
½ tsp fresh lemon juice
2 Tbsp crumbled bleu cheese
1 Tbsp half and half

Instructions 
  1. In a medium saucepan, sauté garlic and onion in butter over medium heat until lightly browned. 
  2. Add wine and cook until wine is almost evaporated. Add milk and bring to a simmer. Add cornstarch slurry and cook 1 minute or until mixture has thickened slightly. Remove from heat. Add salt, pepper, lemon juice and bleu cheese. Stir until cheese melts. Stir in half and half.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein