Bleu Cheese or Roquefort Dressing

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
65
protein 
2 g
sodium 
206 mg
carbohydrates 
3 g
fat 
5 g
fiber  
0 g
cholesterol 
10 mg
Servings 
Makes 2 cups (2 Tbsp ea.)
Ingredients 

⅔ cup buttermilk
⅓ cup canola oil mayonnaise
½ cup nonfat sour cream
1 Tbsp Worcestershire sauce
1¼ tsp dry mustard
1¼ tsp granulated garlic
1¼ tsp onion powder
1½ Tbsp white vinegar
¼ tsp freshly ground black pepper
½ tsp sea salt
1 Tbsp white wine
½ cup crumbled bleu cheese or Roquefort cheese

Instructions 
  1. In a medium bowl, combine all ingredients except for cheese and mix well. Add cheese and gently stir to combine.