Nutrition Information (per serving)
calories
65
protein
2 g
sodium
206 mg
carbohydrates
3 g
fat
5 g
fiber
0 g
cholesterol
10 mg
Servings
Makes 2 cups (2 Tbsp ea.)
Ingredients
⅔ cup buttermilk
⅓ cup canola oil mayonnaise
½ cup nonfat sour cream
1 Tbsp Worcestershire sauce
1¼ tsp dry mustard
1¼ tsp granulated garlic
1¼ tsp onion powder
1½ Tbsp white vinegar
¼ tsp freshly ground black pepper
½ tsp sea salt
1 Tbsp white wine
½ cup crumbled bleu cheese or Roquefort cheese
Instructions
- In a medium bowl, combine all ingredients except for cheese and mix well. Add cheese and gently stir to combine.
