Bleu Cheese or Roquefort Dressing

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
65
protein 
2 g
sodium 
206 mg
carbohydrates 
3 g
fat 
5 g
fiber  
0 g
cholesterol 
10 mg
Servings 
Makes 2 cups (2 Tbsp ea.)
Ingredients 

⅔ cup buttermilk
⅓ cup canola oil mayonnaise
½ cup nonfat sour cream
1 Tbsp Worcestershire sauce
1¼ tsp dry mustard
1¼ tsp granulated garlic
1¼ tsp onion powder
1½ Tbsp white vinegar
¼ tsp freshly ground black pepper
½ tsp sea salt
1 Tbsp white wine
½ cup crumbled bleu cheese or Roquefort cheese

Instructions 
  1. In a medium bowl, combine all ingredients except for cheese and mix well. Add cheese and gently stir to combine.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein