Black Bean Salsa

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
15
protein 
Trace
sodium 
2 mg
carbohydrates 
3 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
8 (2 Tbsp ea.)
Ingredients 

½ cup cooked black beans
⅓ cup frozen corn, cooked
¼ cup diced Roma tomatoes
1 Tbsp diced red onion
1 Tbsp chopped, fresh cilantro
Pinch freshly ground black pepper

Instructions 
  1. Combine all ingredients and mix well. Serve cold.