Black Bean Salsa

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
15
protein 
Trace
sodium 
2 mg
carbohydrates 
3 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
8 (2 Tbsp ea.)
Ingredients 

½ cup cooked black beans
⅓ cup frozen corn, cooked
¼ cup diced Roma tomatoes
1 Tbsp diced red onion
1 Tbsp chopped, fresh cilantro
Pinch freshly ground black pepper

Instructions 
  1. Combine all ingredients and mix well. Serve cold.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein