Photo Credit:
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BBQ Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
50
protein 
Trace
sodium 
49 mg
carbohydrates 
13 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
16 (2 Tbsp ea.)
Ingredients 

½ cup diced onions
1 Tbsp minced garlic
1½ tsp chili powder
½ cup brewed coffee
¼ cup Worcestershire sauce
½ cup beer
1 ½ Tbsp molasses
1 ½ cups low-sodium ketchup
3 Tbsp cider vinegar
⅓ cup packed brown sugar
½ tsp liquid smoke

Instructions 
  1. Lightly coat a small sauté pan with canola oil. Sauté onion and garlic over medium heat until soft and slightly browned, about 3 to 5 minutes.
  2. Add remaining ingredients and simmer until sauce begins to thicken, about 5 to 10 minutes.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein