Balsamic Dijon Dressing

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
60
protein 
Trace
sodium 
135 mg
carbohydrates 
4 g
fat 
5 g
fiber  
Trace
cholesterol 
0 mg
Servings 
12 (2 Tbsp ea.)
Ingredients 

2 Tbsp minced shallots
¼ cup Dijon mustard
½ cup balsamic vinegar
¼ cup white grape juice
¼ tsp dried basil
½ tsp dried oregano
1 tsp cane sugar
¼ cup extra virgin olive oil

Instructions 
  1. Combine all ingredients in a blender and blend until well mixed.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.