Avocado & Tomato Salsa

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

25

protein 

Trace

sodium 

104 mg

carbohydrates 

2 g

fat 

2 g

fiber  

Trace

cholesterol 

0 mg

Servings 

4 (¼ cup ea.)

Ingredients 

⅓ cup diced avocado
½ cup diced tomato
1 Tbsp diced red onion
2 tsp chopped fresh cilantro
2 tsp fresh lime juice
¼ tsp salt
½ tsp minced jalapeño

Instructions 

1. Combine all ingredients in a medium bowl and mix well.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein

See All