Avocado & Tomato Salsa

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
25
protein 
Trace
sodium 
104 mg
carbohydrates 
2 g
fat 
2 g
fiber  
Trace
cholesterol 
0 mg
Servings 
4 (¼ cup ea.)
Ingredients 

⅓ cup diced avocado
½ cup diced tomato
1 Tbsp diced red onion
2 tsp chopped fresh cilantro
2 tsp fresh lime juice
¼ tsp salt
½ tsp minced jalapeño

Instructions 
  1. Combine all ingredients in a medium bowl and mix well.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein