Apple Cider Vinaigrette

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
25
protein 
trace
sodium 
112 mg
carbohydrates 
7 g
fat 
0 g
fiber  
trace
cholesterol 
0 mg
Servings 
20 (2 Tbsp ea.)
Ingredients 

¼ cup cider vinegar
2 cups apple cider
¼ cup honey
2 cinnamon sticks
1 tsp sea salt

Instructions 
  1. Combine all ingredients in a jar with a tight-fitting lid. Refrigerate overnight.
  2. Remove cinnamon stick.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.