Apple Cider Vinaigrette

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

25

protein 

trace

sodium 

112 mg

carbohydrates 

7 g

fat 

0 g

fiber  

trace

cholesterol 

0 mg

Servings 

20 (2 Tbsp ea.)

Ingredients 

¼ cup cider vinegar
2 cups apple cider
¼ cup honey
2 cinnamon sticks
1 tsp sea salt

Instructions 

1. Combine all ingredients in a jar with a tight-fitting lid. Refrigerate overnight.
2. Remove cinnamon stick.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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