White Chocolate Cheesecake

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
165
protein 
5 g
sodium 
212 mg
carbohydrates 
19 g
fat 
7 g
fiber  
Trace
cholesterol 
44 mg
Servings 
16
Ingredients 

Crust
1 cup graham cracker crumbs
1 Tbsp cane sugar
2 Tbsp applesauce

Filling
⅓ cup white chocolate chips
¾ cup skim milk
2 cups low-fat cream cheese
½ cup cane sugar
¼ cup sour cream
2 lg eggs
¼ cup half and half
2 Tbsp Frangelico
1 tsp pure vanilla extract

Instructions 
  1. Preheat oven to 300F.
  2. For the crust, combine graham cracker crumbs with sugar in a medium bowl. Add applesauce and mix well. Press into the bottom of a 10-inch springform pan. Set aside.
  3. In a medium saucepan, heat milk to scalding. Add chocolate chips and let sit for 5 minutes. When chocolate is melted, mix ingredients thoroughly. Keep warm.
  4. Combine cream cheese and sugar in a large bowl. Mix with electric mixer on low until smooth. Add remaining ingredients including chocolate mixture and mix until smooth, about 1 minute.
  5. Pour into crust and bake for 40 to 45 minutes. Cool. Cut into 16 slices.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.