Vegan Peach Tart

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
115
protein 
2 g
sodium 
32 mg
carbohydrates 
22 g
fat 
3 g
fiber  
3 g
cholesterol 
0 mg
Servings 
12
Ingredients 

Crust
1¼ cups whole wheat flour
2 Tbsp canola oil
2 Tbsp cane sugar
3 Tbsp cold water
¼ tsp sea salt

6 med peaches, peeled and sliced
3 Tbsp cane sugar
3 Tbsp all purpose unbleached flour
1 Tbsp cornstarch
1 tsp ground cinnamon
½ tsp ground ginger

Instructions 
  1. Preheat oven to 325F. Lightly coat a baking sheet with canola oil spray.
  2. In a food processor, combine the flour, canola oil, sugar, water and salt.  Pulse until mixture forms a ball. Wrap in wax paper and refrigerate at least 30 minutes before using.
  3. In a large bowl, combine peaches, sugar, flour, cornstarch, cinnamon and ginger.
  4. To form the crust, roll dough ball into a 12- inch wide, ¼-inch thick circle and place on baking sheet. Spread peach mixture in the middle and fold in edges of crust about 1 inch over the fruit filling. Bake for 30 to 40 minutes, or until crust is golden. Slice into 12 pieces.
     
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.