Nutrition Information (per serving)
¼ cup quick-cooking tapioca
½ cup sugar
1 lg egg, slightly beaten
⅓ cup cold 2% milk
3½ cups hot 2% milk
1 tsp vanilla extract
- Combine tapioca, sugar, salt, egg and cold milk in double boiler. In a saucepan heat 3½ cups milk until bubbles begin to form on surface just before it boils (180 degrees). Add hot milk to tapioca mixture and cook over hot water for 8 minutes, stirring frequently. Remove from hot water and let stand for 20 minutes.
- Add vanilla and mix, pour into 8 (½ cup) serving glasses. Cover and chill for approximately 4 hours. Serve chilled and garnished with fresh fruit.