Nutrition Information (per serving)
¾ cup Arborio rice
3 cups 2% milk
½ cup cane sugar
1 vanilla bean
1 cinnamon stick
¼ cup berries
- Place rice in fine mesh strainer and thoroughly rinse with water. Combine in saucepan with enough water to cover by 1 inch. Bring to a boil. Reduce heat and simmer for 5 minutes.
- Strain excess water from rice and place back in saucepan. Add milk, sugar, vanilla bean and cinnamon stick. Bring back to a boil, reduce heat and allow to simmer until thickened, about 20 minutes.
- Remove cinnamon stick and discard. Remove vanilla bean, slice lengthwise and scrape out pulp. Add pulp to rice pudding and stir. Cool to room temperature and refrigerate.