Updated on:
October 16, 2012
Nutrition Information (per serving)
calories
155
protein
2 g
sodium
167 mg
carbohydrates
22 g
fat
7 g
fiber
1 g
cholesterol
32 mg
Servings
16
Ingredients
Pâte Brisée
1 cup all-purpose flour
¼ tsp sea salt
3 Tbsp cane sugar
¼ cup cold unsalted butter
6 Tbsp ice cold water
½ cup cane sugar
½ cup corn syrup
1 cup chopped pecans
2 lg eggs
1 tsp unsalted butter, melted
1 ½ tsp pure vanilla extract
2 lg red apples, cored, peeled and chopped
1 tsp fresh lemon juice
Instructions
- Preheat oven to 350F.
- Place flour in a medium bowl. Add salt and sugar and mix well. Using a pastry cutter, cut butter into flour until it is the size of small peas. Add water, 1 tablespoon at a time, mixing gently after each addition. Dough will begin to form a ball when enough water has been added. Gather dough with dry hands and form into an even ball. Let rest for 5 minutes. Roll pâte brisée to a 12-inch circle. Place in a 9-inch tart pan and lightly press into pan.
- In a large bowl, combine sugar and corn syrup. Add eggs and beat until smooth. Add melted butter and continue to beat. Add pecans and vanilla and mix well. Set aside.
- In a small bowl mix apples with lemon juice. Spread apples onto bottom of pan and pour egg mixture over apples. Bake pie for 45 minutes to 1 hour or until set.
