Nutrition Information (per serving)
½ cup natural peanut butter
½ cup low-fat cream cheese
1 cup brown sugar
1 egg yolk
¾ tsp pure vanilla extract
1 cup all-purpose flour
¾ tsp baking soda
½ tsp sea salt
- Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.
- In a large bowl, cream together peanut butter, cream cheese and sugar until sugar dissolves. Add egg yolk and vanilla and mix until just combined.
- Combine dry ingredients in a medium bowl. Add to creamed mixture and mix until all dry ingredients are moistened.
- Portion heaping teaspoonfuls of dough, about ¾ ounce, onto baking sheet about 1½ inches apart. Bake for 7 minutes. Lightly flatten with finger. Rotate baking sheet and bake for 2 minutes.