Peach Amaretto Sorbet

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
85
protein 
Trace
sodium 
2 mg
carbohydrates 
19 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
16 (1/3 cup ea.)
Ingredients 

Simple Syrup
1½  cups cane sugar
1½  cups water

⅔ cup Amaretto liqueur
⅔ cup water
3 Tbsp fresh lemon juice
4 cups fresh or frozen peaches, sliced and peeled

Instructions 
  1. To make Simple Syrup, bring sugar and water to a boil and simmer until sugar dissolves. Set aside.
  2. In a large saucepan, bring amaretto, water, lemon juice and peaches to a boil. Continue boiling for 5 minutes to cook off alcohol. Cool and puree in a blender container until smooth. 
  3. Combine peach mixture with simple syrup. Place in a homemade ice cream freezer and follow the directions to freeze the sorbet.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.