Pâté Brisée

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
35
protein 
Trace
sodium 
70 mg
carbohydrates 
5 g
fat 
1 g
fiber  
Trace
cholesterol 
4 mg
Servings 
Makes 1 pie crust (12 servings)
Ingredients 

1 cup all-purpose flour
½ tsp sea salt
½ tsp cane sugar
2 Tbsp cold unsalted butter, diced
4-6 tablespoons ice water

Instructions 
  1. Place all ingredients except water in a food processor. Pulse briefly to combine.
  2. While machine is running, slowly add enough water to form a ball. Pulse for 2 to 3 additional seconds. Do not over process.
  3. Form dough into a flat disk and wrap with plastic wrap. Refrigerate for 1 hour, or until ready to use.
  4. Bake according to tartlet directions.