Pâté Brisée

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
35
protein 
Trace
sodium 
70 mg
carbohydrates 
5 g
fat 
1 g
fiber  
Trace
cholesterol 
4 mg
Servings 
Makes 1 pie crust (12 servings)
Ingredients 

1 cup all-purpose flour
½ tsp sea salt
½ tsp cane sugar
2 Tbsp cold unsalted butter, diced
4-6 tablespoons ice water

Instructions 
  1. Place all ingredients except water in a food processor. Pulse briefly to combine.
  2. While machine is running, slowly add enough water to form a ball. Pulse for 2 to 3 additional seconds. Do not over process.
  3. Form dough into a flat disk and wrap with plastic wrap. Refrigerate for 1 hour, or until ready to use.
  4. Bake according to tartlet directions.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.