Nutrition Information (per serving)
1 cup all-purpose flour
½ tsp sea salt
½ tsp cane sugar
2 Tbsp cold unsalted butter, diced
4-6 tablespoons ice water
- Place all ingredients except water in a food processor. Pulse briefly to combine.
- While machine is running, slowly add enough water to form a ball. Pulse for 2 to 3 additional seconds. Do not over process.
- Form dough into a flat disk and wrap with plastic wrap. Refrigerate for 1 hour, or until ready to use.
- Bake according to tartlet directions.