Lemon & Basil Sorbet

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
65
protein 
Trace
sodium 
4 mg
carbohydrates 
17 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
16 (1/3 cup ea.)
Ingredients 

1¼ cups water
1¼ cups cane sugar
3 Tbsp fresh basil
2 cups water
1 cup fresh lemon juice

Instructions 
  1. In a medium saucepan, bring first amount of water and sugar to a simmer and cook until mixture is clear and has the consistency of corn syrup. Cool simple syrup completely.
  2. Place basil and a small amount of water in a blender and puree until smooth. 
  3. Combine simple syrup, basil juice, second amount of water and lemon juice. Place in a homemade ice cream freezer and follow the directions to freeze the sorbet.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.