Key Lime Custard

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
125
protein 
4 g
sodium 
45 mg
carbohydrates 
18 g
fat 
4 g
fiber  
0 g
cholesterol 
78 mg
Servings 
8
Ingredients 

4 egg yolks
½ cup fresh key lime juice (approx. 10 key limes)
1 14-oz can sweetened condensed milk

Garnish with crushed graham crackers if desired. This will change the nutritional values.
Instructions 
  1. Preheat oven to 300F.
  2. In a large bowl, using a hand held mixer, whip egg yolks and lime juice on high until doubled in size and lemon yellow in color. Add condensed milk and mix on low speed until ingredients are combined. Do not over mix. Pour into 8 individual custard dishes.
  3. Bake for 10 to 15 minutes, or until a toothpick inserted in the center comes out clean.
  4. Refrigerate for 2 to 3 hours before serving.
Garnish with crushed graham crackers if desired. This will change the nutritional values.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.